5 Colors coded vegetable
Certified Organic
The green category refers to vegetables grown using natural organic farming methods, without any synthetic chemicals at any stage of production. These vegetables are fully certified according to official organic standards.
Organically Grown
The blue category refers to vegetables cultivated using natural organic farming methods, free from synthetic chemicals throughout the entire production process. However, these vegetables are still in the process of obtaining official certification.
Pesticide Safe
The yellow category refers to safe vegetables grown with the use of chemicals in controlled, appropriate amounts. The application of such chemicals is ceased 1015 days before harvesting.
Hydroponics
The white category refers to hydroponic vegetablesthose grown without soil. These vegetables receive essential nutrients through water and are cultivated under controlled environmental conditions.
General
The red category refers to conventional vegetables for which specific farming, harvesting, or chemical usage methods are not declared. Vegetables in this group are regularly inspected by Rimping Supermarkets quality control team.
