Shakshuka

More Than Breakfast, Its a Cultural Journey

Shakshuka is a beloved dish with North African roots, particularly from Tunisia and Libya. It features eggs gently poached in a robust, spiced tomato sauce made with bell peppers, onions, garlic, and warm spices like cumin and paprika. Though often enjoyed at breakfast, its suitable for any meal of the day.

What Does "Shakshuka" Mean?

The word Shakshuka comes from Tunisian Arabic, meaning a mixture or to shakeperfectly reflecting how all the ingredients are stirred and simmered together to create a single, flavorful experience in one pan.

From North Africa to the Middle East and Beyond

In the 20th century, North African immigrants brought Shakshuka to the Middle East, where it became especially popular among Sephardic Jews and Tunisian Jewish communities in Israel after World War II. Today, it's considered a staple breakfast across the region.

Modern Twist: Shakshuka with Yogurt

In Turkey and Greece, Shakshuka with Yogurt became a regional favorite. The addition of creamy yogurt helps mellow the intensity of the spices and adds a refreshing contrast.

Typical ingredients:

• Chopped tomatoes, bell peppers, onions, garlic
• Eggs
• Spices (cumin, paprika, salt, pepper)
• Plain yogurt (Greek-style works beautifully)

How to make it:

Sauté vegetables and spices until aromatic, then add tomatoes and simmer into a thick sauce. Create wells in the sauce, crack eggs into them, and poach until set. Just before serving, drizzle with chilled yogurt and serve hot with crusty bread.

Why Yogurt Makes It Better

Yogurt softens the boldness of the tomato sauce while introducing a creamy texture and tang. It also adds a nutritional boost, with probiotics and protein that aid digestion and make the dish more wholesome.

Shakshuka Today: Endless Possibilities

Modern Shakshuka recipes now include additions like spinach, feta cheese, sausage, and even avocado. It's a dish that evolves with taste, culture, and lifestyle.

Try making your own at homeor shop for the ingredients you need at Rimping Supermarket and bring this North African favorite to your kitchen.