Ice Cream

The Ancient Origins of Ice Cream

Ice cream is one of the worlds most beloved desserts, and its roots date back more than 4,000 years. Ancient Chinese records describe a treat made from snow or crushed ice mixed with milk and fruit.

Meanwhile, in Persia (modern-day Iran), people created a similar frozen delicacy by combining mountain snow with rose water and fruit, known as Sharbatan early precursor to modern sorbet.

The European Evolution: Royal Treat to Culinary Art

In the 13th century, Italian explorer Marco Polo brought ice cream recipes back from China to Italy. Italian chefs refined these recipes, and in the 16th century, Catherine de Medici introduced them to the French royal court.

By the 17th century, François Vatel, a French chef for Louis XIV, further enhanced ice creams texture and flavor. The Sun King loved it so much that it became a staple at royal banquets. King Charles I of England was also said to have paid handsomely for a secret French recipe.

Ice Cream Comes to America

European immigrants brought ice cream to the United States in the 18th century. Americas first ice cream parlor opened in New York in 1776. In 1843, Nancy Johnson invented the hand-cranked ice cream maker, revolutionizing the way ice cream was produced.

In 1851, Jacob Fussell founded the first commercial ice cream factory in the U.S., just as refrigeration technology was advancingmaking mass production possible and affordable.

The 20th Century: Innovation and Accessibility

In 1904, the ice cream cone was introduced at the St. Louis Worlds Fair, becoming an instant hit. By 1923, the popsicle (ice cream on a stick) followed, adding to ice creams popularity and convenience.

Ice Cream in Thailand: Cultural Adaptation

In Thailand, ice cream took on its own identityparticularly coconut milk ice cream made from fresh coconut milk and sugar, often topped with local ingredients like peanuts, sweet corn, or palm seeds (luk chub).

Modern Day Ice Cream: Variety and Creativity

Today, ice cream comes in countless flavors, textures, and formatsfrom classic cones to dairy-free and low-sugar options. Whether it's fruity, creamy, or plant-based, theres an ice cream for everyone.

Find your favorite flavors at any Rimping Supermarket location!