Çökertme Kebabı

From a small village to a beloved dish across the country

Çökertme Kebabı is a traditional Turkish dish that originated in the small village of Çökertme, near Bodruma coastal city rich in history and culinary heritage. Situated along ancient trade routes, this region absorbed flavors from Greek, Roman, and Ottoman civilizations, eventually giving rise to this uniquely balanced kebab dish.

What Makes It Special

This dish features thin strips of beef or lamb, marinated in olive oil, garlic, and spices, then grilled or sautéed to perfection. It is served atop crispy shoestring potatoes and topped with tangy yogurt and tomato sauce, finished with fresh parsley for aroma and balance.

A Dish Made for Discovery

As Bodrum flourished as a tourist destination in the 20th century, Çökertme Kebabı became a highlight in local restaurants, eventually spreading nationwide and gaining admiration for its contrasting textures and flavors.

Evolving with the Times

Modern versions now feature chicken or even vegetarian adaptations, with chefs introducing new spices and ingredientsmaking Çökertme Kebabı a dynamic, yet tradition-rooted dish suitable for a wide range of tastes.