McCormick

From a Basement in Baltimore

McCormicks story began in 1889 when 25-year-old Willoughby McCormick started a business in his basement in Baltimore, Maryland. Selling syrups, root beer, and flavor extracts door-to-door, his vision would go on to reshape the spice industry.

A Strategic Shift to Seasonings

By 1896, McCormick had expanded into the spice tradeand it quickly became the companys bestselling product category. Willoughby shifted his focus entirely to spices and seasonings, a decision that propelled the company forward.

Rising from the Ashes

A fire in 1904 devastated McCormicks headquarters. Yet Willoughby rebuilt the business within months, driven by commitment to quality and resiliencetraits that became the cornerstone of McCormicks enduring legacy.

Growth Through Acquisition

In 1915, McCormick acquired several spice companies, including major competitor Schilling. This aggressive expansion helped McCormick establish itself as the spice market leader in the U.S.

Small Bottles, Big Impact

In an era when spices were sold by weight in bulk, McCormick pioneered the concept of pre-packaged, small glass bottleschanging how consumers accessed and used seasonings at home.

Innovation and R&D at Its Core

Mid-20th century saw McCormick establish its own flavor research lab. Through proprietary blends, rigorous quality testing, and continual innovation, the brand became known for consistent, high-quality flavor.

Going Global

McCormick opened its first overseas factory in London in 1947. Acquisitions of brands like Franks RedHot, Lawrys, Old Bay, and Schwartz expanded its global flavor portfolionow offering herbs, spices, sauces, and seasoning blends to customers in over 150 countries.

Trusted Worldwide for Flavor

Today, McCormick remains a global leader in taste and flavor development. With a presence in kitchens and restaurants around the world, the brand continues to set standards in culinary excellence.