Oilalà

A Story Born in the Heart of Southern Italy

Oilalà is an award-winning Italian olive oil brand founded in Puglia, a region globally recognized for its olive-growing tradition. The story begins with Spyridon, a Greek immigrant who settled in Italy and planted the first Coratina and Peranzana olive trees, passing down his devotion to quality oil to his grandson, Spiros Borraccino.

From Fashion Industry to Farm-to-Table Philosophy

After a successful career in the fashion industry, Spiros returned to his roots in 2010 to create Oilalàa brand built on traditional organic farming, hand-harvesting, and cold-press extraction, preserving every note of the olives aroma and nutritional richness.

Coratina Olives: The Bold Heart of Oilalà

Oilalàs signature product is made from 100% Coratina olives, known for their intense, peppery flavor and exceptional polyphenol content. Their EVOO has been ranked among the best in the world by the EVOO World Ranking (WREVOO)a testament to its quality and nutritional profile.

Sustainable Farming for a Healthier Planet

Every drop of Oilalà reflects a commitment to sustainability. Their olive groves are cultivated organically without synthetic chemicals, protecting local biodiversity and ensuring clean, environmentally friendly production.

Elegance Bottled with Purpose

Inspired by his background in design, Spiros infused Oilalàs visual identity with minimalistic elegance. The bottles are as refined as the oil insidemaking them perfect for gourmet kitchens or as luxurious culinary gifts.

Crafted for the Creative Cook

Oilalà offers both single-varietal and blended oils, each tailored for a range of culinary applicationsfrom finishing salads and pastas, to marinating meats, enhancing soups, or drizzling over roasted vegetables and desserts.