WILDALP

The Alps are like Europe's magnificent crown, covered in snow and beautiful landscapes. But beneath this beauty, in the Alps, there are also natural mineral water sources that undergo a natural filtration process through ancient rock layers, becoming pure mineral water rich in essential minerals for the body.

Mineral water from the Alps is renowned worldwide for its special properties that benefit health and beauty. It contains many essential minerals such as calcium, magnesium, potassium, and silica. However, the quantity of these minerals depends on the rock layers through which the water flows.

There are several natural mineral water sources in the Alps, and each may have different minerals. But the special feature of WILDALP is its abundance of essential minerals, refreshing taste, high natural oxygen content, and low sodium, differentiating it from natural mineral waters from other sources.

The Origin of WILDALP: Seisenstein Spring in the Hochschwab Mountains

The story of WILDALP mineral water begins in the town of Wildalpen, Styria, in the Hochschwab Mountains of the Northern Limestone Alps in Austria, spanning over 590 square kilometers and reaching an altitude of 2,277 meters above sea level.

Wildalpen is a town situated between rocky slopes and the Salza River, an abundant area with natural hot springs that are a rich source of various minerals. The WILDALP mineral water comes from the natural spring named Seisenstein, one of the best springs in the Hochschwab Mountains. Therefore, the people living in this town always have access to natural mineral water.

Production Philosophy: Purity and Full Moon Bottling

Driven by the desire to share pure mineral water with people worldwide, the municipality of Wildalpen established the company WILDALP to produce and distribute mineral water. WILDALP mineral water undergoes no treatment whatsoever. The water is bottled directly at the spring to preserve its purity and mineral balance from source to consumer.

Furthermore, WILDALP mineral water is bottled during a full moon night. This is because it is believed that the moonlight enhances the water's electrical conductivity, endowing the mineral water bottled on a full moon night with increased natural accumulated energy.