Rimping Horeca Showcase 2025 Presented by CFS

Highlights from Rimping Horeca Showcase 2025 Presented by CFS Episode 2: Sea to Farm & The Food Fiesta. Held on August 26, 2025, at InterContinental Chiang Mai

This was the second edition of the event, where Rimping Foodservice officially introduced two new imported premium products: Iberico España and Olive Oil Palacio Marqués de Viana. Alongside these, a wide selection of world-class premium imports were showcased and transformed into special menus for restaurant and hotel operators in Chiang Mai to experience.

Premium Ingredients Featured

The event highlighted a variety of exceptional ingredients, including:

Covap Iberico DOP Golden Tag
Iberico España
Olive Oil Palacio Marqués de Viana
Teys Black Angus GrainFed 150 Day
...and many more.

Renowned chefs and culinary professionals created live tasting menus with these ingredients, offering guests the chance to enjoy them freshly prepared:

1. Chef Tom Mi | Zü Restaurant by Onsen At Moncham
2. Chef Oan L'éléphant
3. P'Koi Tubping by Anjakinn
4. Chef Mark Blanc Chiang Mai and Pits and Meat BBQ & Steak
5. Chef Eak Ekachan Ethnic Thai Cuisine
6. Chef Dan Redbox Chiang Mai
7. Culinary Team InterContinental Chiang Mai
8. Bakery Team OVEN.
9. Mr. Jose Sol THE MASTER OF IBERICO