Wisconsin Cheese Exclusive Master Class
This in-depth workshop was held at maré seafood restaurant, located within Rimping Supermarket’s Nawarat Branch, with the objective of sharing expertise and enhancing the skills of Rimping staff, business partners, and restaurant operators in Chiang Mai.
Key Highlights of the Wisconsin Cheese Exclusive Master Class
The event was honored by the presence of Chef Shannon Bonilla, a globally recognized cheese expert and Wisconsin Cheesemonger & Cheese Marketing Manager, who served as the special guest instructor. Chef Shannon delivered comprehensive knowledge across key areas of cheese expertise, including:
Cutting Techniques : Professional method for cutting different types of cheese and selecting the appropriate knives according to international standards
Sensory Experience: Tasting methodology, aroma evaluation, and texture analysis of cheeses from the state of Wisconsin
Perfect Pairing: The art of pairing cheese with food and beverages to enhance and balance flavors
Professional Cheese Board: Practical insights into designing visually appealing cheese boards that add value to restaurant menus
Empowering Culinary Professionals and Promoting Wisconsin Cheese
Through this initiative, Rimping Supermarket aims to serve as a key driving force in empowering professionals within the food and hospitality industry to apply this knowledge in creating new and memorable culinary experiences for consumers. The event also supports broader awareness and appreciation of Wisconsin cheese, one of the world’s leading cheese-producing regions, among Thai consumers.
Rimping Supermarket would like to express its sincere gratitude to the Wisconsin Cheese team and Chef Shannon Bonilla for generously sharing their expertise and for their valued contribution to the success of this exclusive master class.
