Rimping Supermarket x USDA Present "Tasty USA 2026" Exclusive Restaurant Campaign

Rimping Supermarket, in collaboration with the United States Department of Agriculture (USDA) and more than 10 leading restaurants in Chiang Mai, proudly presents an exclusive culinary campaign celebrating the finest premium ingredients from the United States.

Experience a unique dining journey as talented chefs from participating restaurants transform carefully selected U.S. ingredients into a collection of exclusive, limited-time signature dishes, showcasing creativity, craftsmanship, and exceptional flavors.

Participating Restaurants & Exclusive Menus

Nigiri Pai

– Prime Ribeye with Coconut Red Wine Miso

Maré Seafood

– Lobster Roll

Manzo

– Surf and Turf

Petit Jardin Café et Bistro

– Sole Meunière

Redbox Restaurant

– Blooming Tom Som Cod Roulade · Young Ginger Root · Citrus Tom Som Consommé · Thai Basil Blossoms

L'éléphant

–Grill-Roasted USDA Prime Striploin with Fettuccine Beef Ragout and Alaska Sole with Escalivada & Butter White Wine Sauce

Le Coq d'Or

– Seared Alaska Black Cod served with Champagne Sauce, Asparagus, and Caviar

The Consul's Garden

– Grilled Alaska Sole served with Sautéed Spinach & Tomato Sauce

Rosemary Steak House

– Miso Cod Steak

8 Day

– Fish & Chips (Alaska Sole) Crispy battered Alaska Sole served with golden chips, classic tartar sauce, and signature Lanna Mayo inspired by Nam Prik Noom.

Adirak Pizza

– USDA Prime Tenderloin Steak with Capsicum, Salsa Verde & Beef Jus

Tub Ping by Anchan Kin

– Black Cod with Corn Ragu

Don't miss this limited-time opportunity to indulge in premium American ingredients, expertly crafted into unforgettable dining experiences by some of Chiang Mai's finest restaurants.