Rimping Chef’s Collection

Introducing the Rimping Chef’s Collection

Introducing Rimping Chef’s Collection, a special collaboration between Rimping and leading chefs and restaurants in Chiang Mai. The project brings together carefully selected signature dishes from a variety of restaurants, allowing customers to experience the distinctive flavors and identities of each establishment in a more convenient and accessible way.

Every dish in the Rimping Chef’s Collection is created and overseen directly by the chefs and restaurants behind the original recipes. Each dish is prepared with meticulous attention to detail, preserving the flavors, techniques, and character that define each establishment. Carefully selected, quality ingredients from Rimping are also used to maintain consistent standards of taste, quality, and freshness.

 

The First Exclusive Collaboration: Chavee by Chef Tun

For the launch of Rimping Chef’s Collection, Chavee by Chef Tun is honored to be the first restaurant to join the project, bringing the chef’s signature recipes and culinary craftsmanship to life through three special dishes created exclusively for Rimping customers.

 

3 Signature Dishes from Chavee

Pork and Duck Egg in Five-Spice Broth: A classic dish prepared with attention to every detail—from tender, slow-braised pork and duck eggs infused with the rich broth, to a perfectly balanced sauce fragrant with aromatic spices. Comforting and easy to enjoy, it is a versatile dish that brings warmth and flavor to any meal.

Pork Hung Lay Curry: A dish that captures the charm of Northern Thai cuisine through its rich flavors and fragrant spices. The pork is carefully braised until tender, allowing it to absorb the curry’s deep flavors. Prepared according to Chef Tun’s signature recipe, the result is balanced, layered, and distinctly flavorful.

Pork Curry with Chamuang Leaves: A lesser-known dish distinguished by the unique tartness of Chamuang leaves, combined with rich curry spices and tender pork. Meticulously prepared to achieve a balanced and layered flavor, this dish reflects the distinctive character of Chavee’s cuisine.

 

Building Culinary Connections in Chiang Mai

Rimping Chef’s Collection is more than simply bringing restaurant dishes to Rimping. It is a project created with the intention of building a connection between chefs, restaurants, and customers through the food they love.

Rimping customers can now find signature dishes from Chavee by Chef Tun at: Rimping Nim City, Rimping Nawarat, and Rimping Meta Mall

More restaurants will be joining the Rimping Chef’s Collection soon. Stay tuned to discover which culinary names will be part of the collection next.