COVAP
A Cooperative Born from the Land
COVAP, or Cooperativa Ganadera del Valle de los Pedroches, was founded in 1959 in the fertile valley of Valle de los Pedroches, located in the Andalusian region of Spain. It began as a collective initiative by local farmers and livestock breeders who aimed to elevate the quality and reputation of agricultural products in the region. What started with a focus on dairy quickly grew into something far greater.
From Milk to Mastering the Art of Ibérico
While COVAP initially specialized in dairy production, the cooperative soon realized the potential of its local environmenta land perfectly suited for raising Iberian pigs, a native breed of the Iberian Peninsula renowned for its exceptional meat quality and flavor.
In the 1980s, COVAP shifted focus to developing Ibérico pork products, especially Jamón Ibérico, one of Spains most prized culinary exports. With a dedication to quality and a strong commitment to animal welfare and sustainability, COVAP quickly earned a reputation for excellence.
The Ibérico Pig A Breed Unlike Any Other
COVAP works exclusively with purebred Iberian pigs, carefully selected for their genetics, health, and adaptability to a natural environment. These pigs are raised in the Dehesa, a unique Mediterranean pastureland filled with ancient oak trees that drop acorns (bellotas), a key element of the pigs diet.
The Dehesa system allows the pigs to roam freely, exercise, and forage, resulting in meat that is not only rich in flavor but also high in quality fat, with an ideal marbling that sets it apart from standard pork.
Jamón Ibérico An Artisan Product of Global Fame
COVAP produces different grades of Jamón Ibérico, including:
- Jamón Ibérico de Bellota considered the highest quality, from pigs fed predominantly on acorns during the montanera season.
- Jamón Ibérico de Cebo from pigs raised on natural feed and grains, offering excellent quality at a more accessible price point.
Every step of the processfrom pig selection to curingis carried out with precision. The hams are salted, dried, and cured naturally over months or even years, under strict quality control. This slow process is what gives the final product its signature aroma, delicate texture, and deep umami flavor.
Tradition Meets Innovation Certified Quality
COVAPs commitment to authenticity and quality has earned the brand recognition under Spains Denominación de Origen (DO)a prestigious certification protecting both the origin and the process of production. Additionally, their hams have been awarded:
- The Superior Taste Award from 2019 to 2024
- The Diamond Taste Award, reserved for products receiving the highest marks from expert panels over a decade
Such recognition reinforces COVAPs reputation not just in Spain, but internationally.
Exporting the Flavor of the Dehesa
Starting in the 2000s, COVAP began exporting its Ibérico products worldwide, introducing global consumers to the depth and complexity of Spanish cured meats. Today, it stands as one of Spains most respected producers of Ibérico ham, trusted by chefs, retailers, and gourmet food lovers alike.
A Model of Sustainability and Community
COVAPs philosophy goes beyond production. It is deeply rooted in sustainable agriculture, biodiversity preservation, and community support. The Dehesa, for example, is not only a grazing groundit is a biodiverse ecosystem that COVAP actively helps protect.
The cooperative continues to work hand-in-hand with local farmers, providing stable income and training, while ensuring that traditional farming practices can thrive alongside modern innovations.
Why COVAP Stands Apart
COVAPs success comes not just from what it producesbut from how it produces it:
- A commitment to animal welfare
- Use of traditional methods complemented by modern food safety standards
- Transparency and traceability from farm to table
- Emphasis on preserving cultural heritage through food
COVAP is more than a brandit is a symbol of how regional pride, environmental care, and culinary excellence can come together in every slice of Jamón Ibérico.
Now available at Rimping Supermarket, for those who appreciate craftsmanship, flavor, and sustainable quality in one.
