Lindt & Sprüngli

A Humble Beginning in Zurich

The story of Lindt & Sprüngli, often referred to simply as Lindt, began in 1845 in Zurich, Switzerland. It was founded by David Sprüngli and his son Rudolf Sprüngli-Ammann, who opened a small chocolate shop called Confiserie Sprüngli. The father-son duo specialized in traditional European chocolate recipes, handcrafted with care and precision.

What began as a modest family business would eventually blossom into one of the worlds most iconic and beloved chocolate brands, known for its smooth texture, luxurious flavor, and Swiss precision.

A Game-Changing Merger with a Chocolate Pioneer

In 1899, the Sprüngli family made a strategic decision that would transform their business forever: they acquired the chocolate factory of Rodolphe Lindt, a visionary chocolatier who had invented a revolutionary production technique called Conching.

This process, which involved continuously mixing and aerating chocolate using a machine called the conche, produced a much smoother texture and intensified aroma. It turned gritty, coarse chocolate into a melt-in-the-mouth delicacy. This innovation redefined the standard of fine chocolate and became the hallmark of Lindt products from then on.

Expansion into International Markets

Following the merger, Lindt & Sprüngli rapidly gained popularity in Switzerland and across Europe. After World War II, the company expanded its footprint into the U.S. and other international markets, becoming a global name synonymous with premium chocolate.

In 1930, Lindt opened a major production facility in Kilchberg, just outside Zurich. This facility remains the heart of Lindts global manufacturing operations to this day.

The Birth of Lindor: A Worldwide Favorite

In 1949, Lindt introduced Lindor, a round chocolate truffle with a rich, silky center that melts instantly in the mouth. Designed to provide a luxurious chocolate experience, Lindor quickly became a customer favorite during holidays and special occasionsand remains one of Lindts best-selling products.

Alongside Lindor, Lindt offers a wide array of product lines to satisfy every chocolate lover, including:

• Lindt Excellence: High-cocoa-content chocolate bars in dark, milk, and white varieties
• Lindt Creation: Filled chocolates with flavors like caramel, mousse, and fruit-infused centers

Lindt Chocolate Bears: Seasonal chocolate figures that delight both children and adults

Commitment to Sustainability and Innovation

Lindt & Sprünglis dedication to quality goes beyond taste. The company is deeply committed to sourcing sustainable cocoa through certified programs, ensuring fair working conditions and environmental responsibility in cocoa farming communities.

They also continue to innovate by developing specialty chocolates for modern consumersoffering gluten-free options, reduced sugar products, and new textures and flavor combinations, all while maintaining the signature Lindt smoothness.

A Global Symbol of Chocolate Craftsmanship

Today, Lindt & Sprüngli is one of the largest and most respected chocolate companies in the world, with presence in over 120 countries. Despite their global scale, they remain true to their rootscrafting chocolate that melts in the mouth, not in your hand.

Lindt & Sprüngli chocolates are available at all Rimping Supermarket