Henschke

Humble Beginnings in the Barossa

Founded in 1868 by Johann Christian Henschke, a German bricklayer turned pioneer winemaker, the Henschke legacy began with small family plots in Barossa Valley before expanding to Eden Valleynow synonymous with world-class Australian wines.

From Household Wines to Commercial Production

Originally making wine for family and friends, Johann saw rising demand and decided to produce wine for sale in 1868. This decision laid the foundation for a family legacy that would last five generations and influence the entire Australian wine landscape.

Generations of Growth and Commitment

Through Paul Gotthard, Paul Alfred, and Cyril Alfred, the family expanded vineyard acreage, built new cellars, and adopted better winemaking practices. Each generation honored tradition while modernizing to meet the needs of the evolving market.

Hill of Grace: The Pinnacle of Australian Shiraz

Cyril Alfred Henschke launched Hill of Grace in 1958 from century-old Shiraz vinessome of the oldest on Earth, untouched by phylloxera. The result is a wine of immense depth and heritage, now considered one of Australias greatest wines.

Sustainable Viticulture: Organic and Biodynamic

The Henschke vineyards are organically farmed with biodynamic principlesno synthetic chemicals, use of native cover crops, natural composts, and lunar harvestsall designed to preserve the land and enhance wine character naturally.

The Fifth Generation: Science Meets Legacy

Stephen Henschke and his wife Prue lead the fifth generation with deep scientific knowledge and a shared vision for sustainability. Educated in Germany, they brought back advanced winemaking and viticulture techniques that helped shape Henschkes modern identity.

Global Recognition, Enduring Values

Today, Henschke wines are found on the worlds most prestigious wine lists. With unwavering quality, historical resonance, and pioneering spirit, Henschke stands among the finest wineries on the global stagerepresenting the best of Australian wine heritage.