Vacherin Mont dOr
A Cheese Born on the Border of France and Switzerland
Vacherin Mont d'Or originates from the Mont dOr mountains between France and Switzerland. Its crafted from rich winter cows milk, produced only once a year during late autumn through winterwhen the milk is creamier and ideal for soft, spoonable cheese.
The Rare Beauty of Seasonal Cheese
Unlike summer-made hard cheeses like Comté or Gruyère, Mont dOr is made when cows return from the alpine meadows. Its high moisture content requires it to be encased in spruce bark, which enhances aroma and flavor while keeping its shape.
Protected Name and Place of Origin
Certified under AOC regulations, authentic Vacherin Mont d'Or must be made in specific areas like Doubs (France) or Vaud (Switzerland) at elevations over 700 meters. Even if made identically elsewhere, it cant carry the same name.
How to Enjoy This Seasonal Delight
Simply score the top, insert garlic or herbs, and bake for 1015 minutes until gooey. Then enjoy with:
- Crusty baguette
- Boiled potatoes
- Cured meats
- Pickled vegetables
- Pair it with an aromatic white wine like Chablis, Dry Riesling, Gewurztraminer, or even a bold Amarone for contrast.
Limited Edition, Timeless Taste
Only available once a year, Vacherin Mont d'Or is more than cheeseits a culinary tradition, a symbol of the seasons, and a wintertime treasure.
