Yamamori

Founded in 1889: A Heritage of Fermentation

Yamamori began in 1889 during Japans Meiji era, focusing on crafting premium soy sauce (shoyu). Using time-honored techniques such as natural fermentation and meticulously selected ingredients, the brand built a reputation for producing deeply rich and balanced flavors, true to Japanese culinary tradition.

Mountain of Abundance: A Philosophy in Every Product

The name Yamamori, meaning mountain of abundance, reflects the brands mission: delivering authentic Japanese taste through natural, wholesome ingredientscelebrating Japans food culture with simplicity and sincerity.

Expanding Beyond Soy Sauce

With soy sauce at its core, Yamamori gradually expanded into a wide array of products, including teriyaki sauces, dipping broths, Japanese curry, noodles, and ready mealsall crafted with authentic taste and evolving to meet modern lifestyles.

Investing in Thailand and Going Global

In 1988, Yamamori partnered with Thai Nisshin to enter the Thai market and began producing soy sauce locally in 1995. The brand not only sold Japanese sauces in Thailand, but also began exporting Thai-style meals to Japan, eventually expanding into Europe, America, and beyond.

Innovation for Modern Wellness

Though a heritage brand, Yamamori embraces innovationlaunching low-sodium sauces, gluten-free options, and modern flavor profiles while staying true to their authentic roots.

Sustainability as a Core Value

Yamamori is also investing in sustainability through eco-friendly packaging, responsible sourcing, and a commitment to preserving Japans rich agricultural legacy for future generationsall while keeping taste uncompromised.