BeaverTails

From a Family Recipe to a National Dessert

BeaverTails is one of Canadas most beloved sweet treats, known for its flat, fried dough shaped like a beavers tail. It was first introduced in 1978 by Grant and Pam Hooker at a community fair in Ontario, using a handed-down family recipe.

Gaining Popularity at Ottawas Historic Market

Following its success, the first BeaverTails store opened in 1980 at ByWard Market in Ottawa, Canadas capital. The treats crispy outside and fluffy insidetopped with an array of sweet or savory flavorsquickly won over locals and tourists alike.

A Presidential Boost to Global Fame

BeaverTails rise hit a turning point in 2009, when President Barack Obama visited Ottawa and tasted the pastrypraising it and sparking international interest. From that moment, it began appearing outside Canadas borders.

Endless Topping Combinations

While the original cinnamon sugar version remains a favorite, BeaverTails now offers over 30 creative toppings, including Nutella, maple butter, banana, whipped cream, garlic cheese, and even Canadian-style poutinemaking it perfect for any craving.

A Cultural and Culinary Symbol Worldwide

Now a globally recognized brand, BeaverTails has more than 140 outlets worldwide in countries like the US, France, Japan, and the UAE. It is more than a pastryit is a celebration of Canadian identity, culinary creativity, and joy.