Krapfen

What is Krapfen?

Krapfen, also known as Berliner in Germany, is a type of donut without a central hole. Made from sweet yeast dough fried until golden and fluffy, it is filled with various fillings such as fruit jam, custard, chocolate, or vanilla cream and dusted with powdered sugar.

History and Origins

The idea of frying dough in oil dates back to ancient Roman and Greek cultures. However, Krapfen as we know it today appeared in the 14th century in Germany and Austria. Originally, the fillings were savory like cheese, meat, and mushrooms, but fruit preserves became popular as sugar prices dropped.

The name Krapfen comes from the German word Krapfe, meaning twisted or bent, referring to the donuts rounded shape.

Popularity Through the Ages

In the 19th century, Krapfen became a staple during the Fasching carnival season in Germany and Austria, consumed in large quantities before the Christian fasting period.

In the 20th century, Krapfen evolved with diverse flavors and became widely available in bakeries. After World War II, its popularity spread across Europe and America, known by different names such as Bomboloni in Italy and Pączki in Poland.

Variety and Modern Day

Today, Krapfen comes in many flavors including Nutella, salted caramel, and seasonal fruit jams. In Thailand, popular flavors include Thai tea custard, fresh milk, chocolate, strawberry, and blueberry.