Le Beurre Bordier

What is Le Beurre Bordier?

Le Beurre Bordier is a renowned French butter brand celebrated globally for its exceptional quality and distinctive flavor. Made from local cows milk in the Brittany and Normandy regions, it is crafted using traditional methods that produce a smooth texture, rich taste, and delicate aroma.

History and Origins

The story of Le Beurre Bordier began in 1985 when Jean-Yves Bordier, son of a family of cheese merchants, acquired La Maison du Beurre, a butter and cheese shop founded in 1927 in Saint-Malo, Brittany.

Originally aspiring to be a sailor, Jean-Yves shifted his path to butter making. He revived traditional 19th-century butter-making techniques, using wooden tools and hand-kneading to ensure the highest quality and flavor.

Production Process and Key Features

The butter is kneaded on large wooden wheels and tapped with wooden paddles to remove excess water, resulting in a creamy texture and natural aroma. The butter is aged for 72 hourstwelve times longer than typical butteryielding a deeper, more complex flavor.

Le Beurre Bordier is also uniquely shaped using wooden molds, giving it a distinctive appearance. The company offers custom butter shapes for restaurants as well.

Flavor Variety and Innovation

Jean-Yves Bordier pioneered adding unique ingredients such as seaweed, garlic, tomato, basil, caviar, smoked salt, and vanilla to the butter. This innovation has earned the brand a reputation for creativity while maintaining traditional craftsmanship.

Global Recognition and Popularity

Le Beurre Bordier is highly regarded and used by Michelin-starred chefs worldwide. The brand offers a wide range of flavors, including Bordier Butter with Roscoff Onion, Seaweed Bordier Butter, and Unsalted Bordier Butter.