Wisconsin Cheese

Wisconsin : The Dairyland of the United States

Wisconsin, famously known as Americas Dairyland, is one of the top cheese-producing regions in the United States. Its fertile lands, proximity to the vast freshwater Lake Michigan, and favorable climate for dairy farming make it an ideal place for producing a wide variety of high-quality cheeses. Approximately 90% of the milk produced in Wisconsin is used for cheesemaking.

History and Beginnings of Wisconsins Cheese Industry

The story of Wisconsin cheese began with European immigrants in the mid-18th century who brought their dairy farming and cheesemaking traditions to the region. In 1841, Anne Pickett established Wisconsins first commercial cheese factory, followed by John J. Smith opening the first large-scale cheese plant in 1859 that began exporting cheese to other states. These milestones marked the rapid growth of Wisconsins cheese industry.

Growth of Cheese Production and Variety

From the 19th to the 20th century, Wisconsin became the nations cheese production hub, boasting over 1,500 cheese factories producing more than 2 billion pounds annually. Today, Wisconsin produces over 600 varieties of cheese, including Colby, Monterey Jack, Mozzarella, Cheddar, Cheese curds, Parmesan, and many more.

Cheese Grading System and the Master Cheesemaker Program

Wisconsin was the first state to implement a formal cheese grading system and remains the only state with the Wisconsin Master Cheesemaker® Program. This advanced program requires cheesemakers to have at least 10 years of experience, undergo rigorous training, and pass quality assessments. Certified Master Cheesemakers earn the right to use the Master's Mark® symbol, guaranteeing the quality of their cheese. There are currently over 1,200 Master Cheesemakers in Wisconsin.

Significance and Pride of Wisconsin Cheese

Wisconsin cheese represents more than just food; it symbolizes the quality, dedication, and creativity of the farmers and cheesemakers who work tirelessly in the state. This reputation has earned Wisconsin cheese recognition both nationally and internationally.

Today, Rimping is proud to introduce a curated selection of cheeses from the state of Wisconsin, each crafted with care and bursting with unique flavor profiles. Let's explore these specialty cheeses and their perfect pairings :

Bruschetta Jack

Bruschetta Jack is a semi-soft cheese that fuses Italian flair with Wisconsin craftsmanship. Inspired by the flavors of Italian bruschetta, this cheese is infused with tomato, garlic, parsley, and basil, delivering a bright, herbaceous flavor that reflects its Mediterranean roots.

Wild Morel & Leek Jack

This semi-soft cheese combines the earthy richness of morel mushrooms with the delicate sweetness of leeks. Produced by Meister Cheese in Muscoda, Wisconsin, Wild Morel & Leek Jack pairs wonderfully with white wines like Riesling and Pinot Grigio.

Cappuccino Jack

Cappuccino Jack is a uniquely aromatic cheese made from Monterey Jack blended with the warm, inviting notes of coffee and spices. Its rich profile makes it an excellent match for a wide range of wines, especially Moscato and Riesling.

Sriracha Jack

Sriracha Jack is a semi-soft Monterey Jack cheese infused with American-made Sriracha hot sauce, creating a bold flavor with a slightly tangy, spicy kick. It's perfect for enhancing sandwiches, burgers, and salads, and pairs beautifully with wines like Riesling, Pinot Noir, and Zinfandel.

Montamore Cheddar

Montamore Cheddar offers a distinct twist on traditional cheddar, with subtle fruity aromas. Produced by Sartori, a renowned Wisconsin cheesemaker, it pairs well with a range of wines including Champagne, Prosecco, and white wines like Chardonnay and Pinot Grigio.

Cherrywood Smoked Cheddar

Also crafted by Sartori, Cherrywood Smoked Cheddar is a standout cheese smoked over cherrywood for a naturally fragrant finish. Its commonly enjoyed with crackers, bread, salads, and as a topping for pizza and pasta. Ideal pairings include Pinot Noir, Syrah, Riesling, Gewürztraminer, and craft beers like Amber Ale.

Espresso BellaVitano

This artisan cheese blends aged Parmesan with freshly roasted espresso, resulting in a robust and complex flavor. The coffee character varies depending on the roast, from light to dark. Espresso BellaVitano complements a variety of foods like crackers, salads, and sandwiches, and pairs well with white wines such as Riesling and Pinot Grigio.

Bellavitano Merlot

Bellavitano Merlot is a blend of Bellavitano and Parmesan cheeses, soaked in Merlot wine to infuse berry, plum, and grape aromas. Its a flavorful companion to wines like Merlot, Pinot Noir, Riesling, and sparkling wines.

Parmesan Sarvecchio

Parmesan Sarvecchio is a premium Parmesan cheese with notes of fruit and caramel, made from high-quality pasteurized cows milk from Wisconsin. It has won numerous awards, including from the American Cheese Society, World Cheese Awards, World Dairy Expo, and Wisconsin State Fair.

Bellavitano Balsamic

This award-winning cheese from Wisconsin brings together the best of both worlds: Bellavitano cheese combined with Balsamic Vinegar of Modena. Its often enjoyed with crackers and salads, and pairs well with wines like Chardonnay, Pinot Grigio, and Pinot Noir.

You can find these exquisite Wisconsin cheeses at all Rimping Supermarket branches.

For more information, feel free to contact us via LINE OA: Rimping Supermarket (LINE ID: @rimping) or click here: https://shop.line.me/@rimping/product/1005863318