Strawberry Daiquiri
A Fruity Twist on the Cuban Original
The Strawberry Daiquiri is a colorful reinterpretation of the traditional Cuban Daiquiri, which originally combines rum, lime juice, and sugar. Instead of shaking the ingredients with ice, this version blends them with frozen strawberries and ice for a smoothie-like consistency.
Its a sweet, tart, and icy cocktail fun, easy to drink, and picture-perfect.
The Frozen Daiquiri Legacy
The birth of the Frozen Daiquiri can be traced back to Constantí Ribalaiga i Vert, bartender at El Floridita in Havana. In the 1920s30s, he used a blender to craft icy versions of classic cocktails, creating something new and exciting a style that captivated American tourists during Prohibition.
Why Strawberry?
Strawberry became the fruit of choice for Frozen Daiquiris due to its:
- Vibrant red color
- Popular fruity sweetness
- Balance with lime and rum
Its visual appeal made it a standout in tropical bars and beach resorts, especially during the mid-20th-century Tiki bar boom.
The Blender Era
The 1970s marked the rise of home blenders. The Electric Blender Recipe book (1952) by Mabel Stegner helped spread recipes like the Strawberry Daiquiri. Suddenly, everyone could recreate tropical cocktails at home with ease and flair.
Drive-thru Daiquiris in New Orleans
In New Orleans, Strawberry Daiquiris became part of everyday life. Available at drive-thru daiquiri shops, this cocktail transformed into a casual, refreshing staple with flavors ranging from strawberry to seasonal blends proving its adaptability and cultural reach.
Basic Strawberry Daiquiri Recipe (Frozen Style)
- 2 oz white rum
- 1 oz lime juice
- 0.5 oz simple syrup
- 1 cup frozen strawberries
- ½ cup ice
