Bánh Xèo

A Beloved Vietnamese Classic

Bánh Xèo, also known as "Vietnamese sizzling pancake," is a street food staple made from a batter of rice flour, water, and turmeric. Its pan-fried to golden perfection and stuffed with savory fillings like minced pork, shrimp, and bean sproutsserved with fresh herbs and the signature dipping sauce called Nước Chấm.

Colonial Influence with a Vietnamese Twist

Though inspired by French crêpes during the colonial era, Vietnamese locals adapted the dish using rice flour instead of wheat and incorporating regional ingredients to create something uniquely theirs.

Regional Variations

• Southern Vietnam: Large and crispy, often with coconut milk in the batter.
• Central Vietnam: Smaller and softer with seafood fillings.
• Northern Vietnam: More subtle in flavor with pork and mushrooms.

A Fun, Hands-on Experience

Part of Bánh Xèos charm lies in the way its eatentorn into bite-sized pieces, wrapped in lettuce or herbs like mint and basil, then dipped into tangy Nước Chấm. Its not just a meal, its an experience.

International Favorite

From upscale restaurants to local eateries, Bánh Xèo has gained popularity worldwide, with chefs creating modern takes featuring new fillings and fusion sauces tailored to local palates.