Caesar Salad

The story of Caesar Salad dates back to 1924 AD, amidst the bustling atmosphere of a Mexican border town. Italian chef Caesar Cardini was facing a significant challenge: limited ingredients in his kitchen, yet he needed to create a special dish to welcome a group of American Hollywood actors.

With his intelligence and quick wit, he gathered romaine lettuce, croutons, Parmesan cheese, olive oil, lemon juice, Worcestershire sauce, raw egg, and prepared a special dressing from the available ingredients. The result was the Caesar Salad, which has captivated people worldwide. Today, Rimping Supermarket invites you to delve into the history of this beloved salad.

From Crisis to Classic: The Birth of the Original Caesar Salad

The original Caesar Salad recipe was relatively simple. Rosa, Cardini's daughter, recounted that her father used whole romaine lettuce leaves, then seasoned the dressing with olive oil, minced garlic, salt, pepper, raw egg yolk, Worcestershire sauce, lemon juice, and grated Parmesan cheese. The dressing was then poured over the romaine lettuce and topped with croutons and Parmesan cheese.

From Hollywood to Households: The Widespread Popularity of Caesar Salad

As the delicious story spread, many American celebrities, such as Marlene Dietrich, Clark Gable, and Jean Harlow, would frequent Cardini's restaurant, Caesars Restaurant, to savor this salad. They played a part in Caesar Salad gaining widespread popularity in California, and from there, its fame began to spread throughout the United States.

Julia Child, the famous chef and television host, recounted visiting Cardini's restaurant with her parents during the early days of Caesar Salad's popularity. She said that after tasting this salad, she immediately fell in love, as no other salad had ever pleased her so much. Consequently, Caesar Salad became a staple dish in her home.

Caesar Salad in the Present Day: Adaptations for Variety

Today, Caesar Salad is popular in many countries worldwide and has undergone several adaptations. New toppings such as bacon, grilled chicken, shrimp, salmon, tomatoes, and avocado have been added to increase variety, catering to the preferences of people in different regions.