Liquid Aminos

Liquid Aminos is a seasoning sauce made from soy protein, processed through hydrolysis to break down the soy protein into amino acids. This results in a light-colored sauce with a mild, savory taste, distinct from traditional soy sauce. Today, Rimping Supermarket invites you to learn about this healthy seasoning alternative.

Origins and Commercial Pioneer: Paul Bragg

The origins of Liquid Aminos are rooted in ancient civilizations, but its developed form emerged from the discovery of how to extract essential amino acids from soy protein by a German-American chemist in the 20th century.

However, the commercial production of Liquid Aminos began with Paul Bragg, a renowned health advocate and author of the 20th century. He promoted natural health practices and believed in the importance of protein. Driven by the desire to create a convenient source of protein, he developed GMO-free Liquid Aminos.

Bragg Liquid Aminos: A Popular Healthy Alternative

In 1930, Bragg introduced Liquid Aminos under the name Bragg Liquid Aminos to the market. It was positioned as a nutritious alternative to traditional soy sauce, as his Liquid Aminos were made from non-GMO soybeans (genetically unmodified soybeans), free from synthetic substances, low in sodium, low in calories, and contained essential amino acidskey components of protein vital for bodily functions.

In a short time, his Liquid Aminos quickly gained attention among health-conscious consumers. Besides its delicious, balanced flavor, it also offered health benefits. It's rich in essential amino acids, vitamins, and minerals necessary for muscle repair, hormone synthesis, and immune system strengthening. Furthermore, unlike traditional soy sauce, it's gluten-free, making it an excellent choice for consumers with dietary restrictions.

Culinary Uses and Current Popularity

From a culinary perspective, Liquid Aminos can be used to season food just like regular soy sauce. This includes flavoring soups, stir-fries, marinades for meats, and even salad dressings and sauces, adding a savory depth to a wide variety of dishes.

In recent years, Liquid Aminos has seen increased popularity, driven by the growing number of health-conscious consumers, as well as those following vegetarian and vegan diets.