Shichimi Togarashi

When dining at Japanese restaurants, many people have likely seen a bottle of red chili powder on the table. But have you ever wondered what this red powder is made from, or why adding it to food doesn't give a burning sensation? That's because this red chili powder isn't made from chili alone; it also contains other spices. The Japanese call it Shichimi Togarashi. Today, Rimping Supermarket invites you to delve into the story of this unique spice blend.

What is Shichimi Togarashi, and its 7 Ingredients?

Shichimi Togarashi is a Japanese mixed spice blend consisting of 7 ingredients: red chili pepper, orange peel, black sesame, white sesame, ginger, hemp seeds, and nori. It doesn't primarily offer spiciness, but rather stands out for its aromatic qualities. Japanese people often use it as a seasoning for sushi, ramen, soba, udon, nabe (hot pot), gyudon (beef bowl), takoyaki, and yakitori, among others.

Origins in the Edo Period: From Medicine to Seasoning (1625 AD)

Shichimi Togarashi literally translates to seven-flavor chili pepper in Japanese. Its origin dates back to the Edo period (1603-1868 AD). Legend has it that this spice blend was first created in 1625 AD at the Yagenbori herbal shop in Tokyo. This period coincided with Christopher Columbus introducing chili peppers from America to Europe, which then began to spread to Asia via various trade routes.

Initially, Shichimi Togarashi was marketed as medicine due to its beneficial properties, such as aiding digestion and promoting blood circulation. Additionally, it held a connection to Japanese beliefs, as the Japanese believed that chili peppers could ward off evil spirits. Consequently, it was often used in various rituals, reflecting the deep-rooted connection between food, health, and spirituality in Japanese society.

Popularity and Global Spread (Present Day)

Over time, Shichimi Togarashi became a staple condiment in Japanese kitchens nationwide. It was commonly sold at roadside stalls and became one of the best-selling products at various festivals. Currently, there may be a variety of flavors, differing by region, but it still retains the seven ingredients. The exact formula depends on the manufacturer, though some may use six or eight ingredients.

In recent years, Shichimi Togarashi has transcended its origins to become a globally popular seasoning. It has also gained popularity in Thailand, praised for adding a unique and complex flavor to various dishes, from fusion cuisine to gourmet meals.

Currently, the art of making Shichimi Togarashi is recognized as a cultural heritage by the Japanese government, emphasizing its importance in preserving culinary traditions and promoting cultural exchange.