Chili con carne

Chili con carne is a meat stew composed of beef, kidney beans, tomatoes, and various spices. It has a spicy, rich flavor and is commonly served with rice, bread, or tortillas. Today, Rimping Supermarket invites you to learn about this stew, originating from the unique Mexican-Texan culinary culture.

Origins: From Aztecs to Spaniards (Pre-Columbian - 16th Century)

The origin of Chili con carne dates back to Pre-Columbian civilizations. It is believed to have been invented by the Aztec people in Mexico, as chili peppers were a primary ingredient they often used to flavor their food. However, at that time, they primarily cooked with turkey as their main ingredient.

Nevertheless, when Spanish explorers arrived in Mexico during the 16th century, they introduced beef to the native Mexicans. Subsequently, Chili con carne made with beef, seasoned with chili peppers, kidney beans, and spices, was developed. The name Chili con carne itself comes from Spanish, meaning chili with meat (Chili = chili pepper, con = with, carne = meat).

Spread in the United States: From Texas to National Popularity (1800s - 1893)

Over time, in the 1800s, Chili con carne began to be widely consumed during the American Civil War, especially in the Southwest, becoming a staple food for Texans. In 1857, Chili con carne first appeared in print media.

In the 1880s, chili stand owners in San Antonio began serving Chili con carne to their customers to advertise the chili peppers they sold. Consequently, the reputation of Chili con carne started to spread much wider beyond Texas.

Later, in 1893, Chili con carne was introduced and promoted at the World's Fair in Chicago, a dish many Americans had never tasted before. As a result, its popularity steadily increased, as all the ingredients became readily available in grocery stores and supermarkets.

Chili con Carne in the Modern Era: Canned Versions and Versatility

In the early 20th century, Chili con carne gained popularity in canned form. During this period, canned foods were highly favored due to their convenience in cooking and their ability to be stored for years.

Today, Chili con carne is widely popular around the world, with many variations reflecting diverse culinary traditions. These include combinations of beans, corn, onions, different types of chili peppers, cheese, and even exotic meats. Whether you prefer the traditional version or a fusion twist, Chili con carne remains a satisfying dish for those craving a bold flavor.