Deep-Fried Mars Bar
When it comes to unusual foods, the Deep-Fried Mars Bar is certainly one of the most intriguing. Who would have thought that a chocolate bar, so prone to melting, could be battered and deep-fried to a crispy, delicious perfection? Today, Rimping Supermarket invites you to delve into the fascinating story behind this quirky yet beloved Scottish treat.
A Dare That Started It All: At The Carron Fish Bar, Stonehaven
The Deep-Fried Mars Bar reportedly made its first appearance in 1990 at The Carron Fish Bar, a renowned Fish & Chips shop in Stonehaven, a coastal town in northeast Scotland. The amusing and charming story goes that this dish originated from a playful dare between the shop owner and local schoolchildren.
A group of students challenged the owner, asking, "Can you really fry anything? What about a Mars Bar?" Upon hearing the dare, John Davie, the brave owner, accepted the challenge. He battered a Mars Bar (using the same batter for Fish & Chips) and deep-fried it in hot oil. It turned out that when the student tasted it, they loved it so much that they told their friends, and news of the fried chocolate spread like wildfire.
Rapid Popularity and Controversy: From Novelty to Scottish Icon
Initially, the Deep-Fried Mars Bar was seen as a strange novelty, quite different from traditional savory Scottish dishes. However, its popularity spread rapidly, propelled by word-of-mouth and media coverage. Soon, tourists and locals alike flocked to John Davie's shop to try this unexpectedly delicious fried chocolate.
As its popularity grew, over time, chip shops (or "chippies") across Scotland began offering their own versions of the Deep-Fried Mars Bar, making it a must-try item when visiting Scotland. However, as the dish became more widely known and popular, health advocates voiced concerns that consuming such a dish was highly unhealthy, given its combination of sugar, fat, and deep-frying. This debate sparked broader discussions about diet and nutrition in society.
Despite dissenting opinions, the local council in Stonehaven even requested the establishment to remove a sign claiming the Deep-Fried Mars Bar originated there, citing image concerns. However, the Scots remained steadfast, believing that the tradition would endure as people should be free to choose what they enjoy. Even if the sign were removed, the Deep-Fried Mars Bar would ultimately remain an unofficial symbol of Scottish culinary culture.
Enduring Popularity: Global Elevation
Nevertheless, despite frequent health controversies, the Deep-Fried Mars Bar has continuously gained popularity over the years and has become a must-try dish for tourists visiting Scotland. Restaurants continue to elevate this dish to make it even more appealing, for instance, by serving it with vanilla ice cream or drizzling it with caramel or chocolate sauce to enhance its deliciousness and appeal.
Over time, the fame of the Deep-Fried Mars Bar was not limited to Scotland. Ross Kendall, a Scottish chef, introduced this dish at his restaurant in Paris, Le Chipper, in 2000. This led to an increase in its popularity in France, inspiring the deep-frying of various other chocolate bars and confectionery, such as Snickers and Twinkies. Furthermore, news outlets, travel shows, and food blogs have all played a significant role in making this dish internationally known.
Currently, the Deep-Fried Mars Bar remains a popular item, commonly found in Fish & Chips shops across Scotland and increasingly appearing on adventurous restaurant menus worldwide. However, it is generally recommended to consume it in moderation due to its high caloric content.
At Rimping Supermarket, we offer Mars Bars and other essential ingredients for you to try making your own Deep-Fried Mars Bar at home. Experience this unique and beloved Scottish treat for yourself!
