Fettuccine Alfredo

Fettuccine Alfredo became immensely popular worldwide in the 20th century, with its origins tracing back to Rome, Italy, in 1907. It began with the loving inspiration of a young Italian chef. Today, Rimping Supermarket invites you to delve into the heartwarming and delicious story behind this iconic pasta dish.

Born from Love : Fettuccine Alfredo for His Wife

The heartwarming tale of Fettuccine Alfredo begins with Alfredo di Lelio, an Italian chef who owned a restaurant in Rome called Alfredo alla Scrofa. He created this dish for his beloved wife shortly after she gave birth.

Not long after his wife delivered their baby, she suffered from a loss of appetite and felt weak. He tried everything, experimenting with various dishes to help her regain her appetite. Finally, he decided to make fresh Fettuccine pasta and tossed it simply with high-quality Parmesan cheese and butter. This created a rich, creamy pasta that was simple yet profoundly flavorful. Surprisingly, this dish brought back his wife's appetite.

Because of this success, his wife suggested adding the dish to the restaurant's menu, naming it Fettuccine Alfredo after its creator. Soon, the dish became a huge hit, and his restaurant gained fame and recognition throughout Rome. What began as a pasta made with love quickly became a sought-after culinary delight.

From Rome to Hollywood : Fettuccine Alfredo's Global Fame

However, the reputation of Fettuccine Alfredo was not confined to Rome. In 1920, Mary Pickford and Douglas Fairbanks, two famous Hollywood actors from the United States, were on their honeymoon in Rome and dined at Alfredo alla Scrofa. They absolutely loved the Fettuccine Alfredo.

Upon returning to the United States, they introduced the dish to their fellow actors in Hollywood, spreading its fame widely. Consequently, many other famous actors and singers, such as Greta Garbo and Marlene Dietrich, traveled all the way to Rome to taste Fettuccine Alfredo at his restaurant. Soon after, this style of pasta became incredibly popular, especially in the United States, leading many restaurants to add Fettuccine Alfredo to their menus.

In the United States, the immense popularity of Fettuccine Alfredo was further fueled by a restaurant named Alfredo di Lelio in New York City, which became a gathering place for politicians, celebrities, and food enthusiasts worldwide. This popularity led to Fettuccine Alfredo being featured in several movies and television shows, such as Roman Holiday, The Godfather, and The Sopranos, further enhancing the dish's fame and widespread recognition.

Endless Variations: Fettuccine Alfredo Today

Subsequently, Fettuccine Alfredo evolved to the next level. Modern chefs began experimenting with additional ingredients such as cream (to enhance richness and smoothness), mushrooms, garlic, new types of cheese, shredded chicken, and shrimp. These additions brought new complexity and dimensions of flavor, resulting in a wider variety of Fettuccine Alfredo dishes that cater to different preferences.

Today, Fettuccine Alfredo has become an internationally popular dish, cherished for its simplicity and ease of preparation. Alfredo's original version used only three ingredients: fresh Fettuccine pasta, high-quality butter, and Parmesan cheese, proving that true deliciousness doesn't always need to be complicated.