Candy Apples

A Sweet Idea Born in a Candy Shop

When thinking of Halloween treats, colorful candies and chocolates come to mindbut one particular item stands out for its visual charm and family-friendly fun: the candy apple. This delightful sweet features a fresh apple coated in sugar syrup or caramel and decorated with fun toppings.

Candy apples were first invented in 1908 by William Kolb in Newark, New Jersey. Kolb initially intended to create an attractive store display for the Christmas season. He melted red cinnamon candies and dipped apples into the mixture, placing them in his shop window. Unexpectedly, the apples drew more attention than the candies themselvesso he began to sell them.

From American Favorite to Global Delight

It didnt take long for candy apples to gain popularity as a staple in festivals and events across the United States. Shops began decorating them in their unique stylesadding everything from crushed almonds to sprinkles and cookie crumbs.

In 1950, Dan Walker of Kraft Food elevated the trend by introducing the first caramel candy apple, specially designed for Halloween. Its whimsical fantasy theme captured the spirit of the holiday, and the treat quickly became a seasonal favorite.

A Creative Activity for Families

Beyond being delicious, candy apples offer a fun and creative experience for families. During Halloween, parents often set up candy apple-making stations at home. Kids get to dip their own apples and design them using various toppings, fostering imagination and strengthening family bonds.

Evolving Flavors for Every Taste

Today, candy apples are more than just a Halloween treat. Theyve evolved to include diverse flavorsclassic cinnamon, caramel, chocolate, strawberry, and moremaking them a versatile dessert enjoyed worldwide in Europe, America, and Asia.

A Sweet Canvas for Every Celebration

Though best known for Halloween and Christmas, candy apples have found their way into birthdays, parties, and any festive event. Easy to make and endlessly customizable, they remain a timeless, joyful dessert for all ages.