The Diversity of Wisconsin Cheeses
Wisconsin is truly a paradise for cheese enthusiasts. With over 1,500 cheese factories and more than 1,200 Master Cheesemakers, this state has become a global leader in cheese production and innovation. As a result, Wisconsin currently offers more than 600 varieties of cheese. Today, Rimping would like to introduce you to a curated selection of cheeses from Wisconsin that are well worth discovering.
Bruschetta Jack
Bruschetta Jack is a semi-soft cheese that brings together Italian inspiration and Wisconsin craftsmanship. Inspired by Italian-style bruschetta, this cheese features a distinctive flavor profile infused with tomatoes, garlic, parsley, and basil.
Wild Morel & Leek Jack
This semi-soft cheese combines wild morel mushrooms and leeks in a savory blend. It is produced by Meister Cheese in Muscoda, Wisconsin, USA. Wild Morel & Leek Jack pairs exceptionally well with wines such as Riesling and Pinot Grigio.
Cappuccino Jack
Cappuccino Jack is a unique cheese made from Monterey Jack and infused with the delightful aroma and flavor of coffee and spices. It pairs beautifully with a variety of wines, including Moscato and Riesling.
Sriracha Jack
Sriracha Jack is a semi-soft cheese made from Monterey Jack blended with American-made Sriracha chili sauce. The result is a bold, tangy, and mildly spicy flavor. Its perfect for pairing with sandwiches, burgers, or salads and goes well with wines like Riesling, Pinot Noir, and Zinfandel.
Montamore Cheddar
Montamore Cheddar stands apart from traditional cheddar cheese. It has a delicate fruity aroma and is produced by Sartori, a renowned cheese company in Wisconsin. This cheese pairs well with sparkling wines such as Champagne and Prosecco, as well as white wines like Chardonnay and Pinot Grigio.
Cherrywood Smoked Cheddar
Another signature product from Sartori, Cherrywood Smoked Cheddar is smoked over cherry wood, giving it a distinct and appealing aroma. It is commonly enjoyed with crackers, bread, salads, pizzas, or pastas. Ideal wine pairings include Pinot Noir, Syrah, Riesling, Gewürztraminer, and craft beers such as amber ales.
Espresso BellaVitano
Espresso BellaVitano combines rich parmesan cheese with freshly roasted espresso. The flavor varies depending on the roast of the coffee beansranging from light to dark. This cheese pairs wonderfully with crackers, salads, and sandwiches, and the coffee notes also complement white wines like Riesling and Pinot Grigio.
Bellavitano Merlot
Bellavitano Merlot is made by soaking Bellavitano cheese (which is blended with parmesan) in Merlot wine. This process imparts aromatic notes of berries, plums, and wine grapes. Recommended pairings include Merlot, Pinot Noir, Riesling, and sparkling wines.
Parmesan SarVecchio
Parmesan SarVecchio is a premium parmesan cheese with fruity and caramel aromas. It is made from high-quality pasteurized cows milk in Wisconsin and has won numerous awards, including those from the American Cheese Society, World Cheese Awards, World Dairy Expo, and the Wisconsin State Fair.
Bellavitano Balsamic
One of Wisconsins most celebrated cheeses, Bellavitano Balsamic brings together the best of two worlds: Bellavitano cheese and Balsamic Vinegar from Modena. This harmonious blend is perfect with crackers or salads and pairs nicely with wines like Chardonnay, Pinot Grigio, and Pinot Noir.
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