Witch Finger Cookies

Witch Finger Cookies are one of the most popular Halloween treats, made from buttery shortbread dough shaped into long, eerie witch fingers. Each cookie is sculpted with knuckle lines, topped with an almond nail, and decorated with bright red jam to resemble blood striking the perfect balance between spooky and delicious.
The creation of Witch Finger Cookies is credited to Martha Stewart, the renowned American TV host, entrepreneur, and culinary icon who has long had a passion for Halloween. Known for her creativity in festive cooking and decorating, Martha introduced this recipe through her Martha Stewart Living cookbook and TV show, inspiring countless families worldwide to make it part of their own Halloween traditions.
Base Dough:
Made from shortbread or sugar cookie dough using butter, sugar, flour, egg, and a touch of vanilla or almond extract it yields a light, buttery, and delicately crisp texture.
Shaping:
The dough is rolled into long, finger-like shapes about 34 inches in length. Gentle pinches form knuckles, while fine lines are scored with a knife or toothpick to mimic wrinkles and joints for a lifelike appearance.
Almond Nails:
Each finger is topped with a sliced almond to resemble a witchs nail. Some variations even color the almonds red or green with food coloring for extra creepiness.
Bloody Effect:
After baking, the area around the nail is brushed with red jam or colored gel, adding a realistic blood-like touch that enhances the Halloween vibe.
Though Witch Finger Cookies originated in the United States, their fame has since spread across Canada, the UK, Australia, and even parts of Asia, where Halloween celebrations have become increasingly popular. Their blend of eerie appearance, buttery flavor, and easy preparation make them a perfect activity for families and Halloween parties alike.
Find all the ingredients you need at Rimping Supermarket, and make this Halloween both spooky and sweet!
The creation of Witch Finger Cookies is credited to Martha Stewart, the renowned American TV host, entrepreneur, and culinary icon who has long had a passion for Halloween. Known for her creativity in festive cooking and decorating, Martha introduced this recipe through her Martha Stewart Living cookbook and TV show, inspiring countless families worldwide to make it part of their own Halloween traditions.
The Classic Martha Stewart Witch Finger Cookies
Marthas recipe stands out for its rich flavor, precise craftsmanship, and realistic look.Base Dough:
Made from shortbread or sugar cookie dough using butter, sugar, flour, egg, and a touch of vanilla or almond extract it yields a light, buttery, and delicately crisp texture.
Shaping:
The dough is rolled into long, finger-like shapes about 34 inches in length. Gentle pinches form knuckles, while fine lines are scored with a knife or toothpick to mimic wrinkles and joints for a lifelike appearance.
Almond Nails:
Each finger is topped with a sliced almond to resemble a witchs nail. Some variations even color the almonds red or green with food coloring for extra creepiness.
Bloody Effect:
After baking, the area around the nail is brushed with red jam or colored gel, adding a realistic blood-like touch that enhances the Halloween vibe.
Creative Modern Twists
Over time, bakers around the world have taken this spooky classic even further. Some place the cookies on a tray of crushed Oreos to resemble fingers emerging from the dirt, while others mix ground almonds into the dough for a crunchy, bone-like texture that adds to the frightful fun.Though Witch Finger Cookies originated in the United States, their fame has since spread across Canada, the UK, Australia, and even parts of Asia, where Halloween celebrations have become increasingly popular. Their blend of eerie appearance, buttery flavor, and easy preparation make them a perfect activity for families and Halloween parties alike.
Find all the ingredients you need at Rimping Supermarket, and make this Halloween both spooky and sweet!
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