Zespri RubyRed

 Developed for Taste, Health, and Beauty

Zespri RubyRed is a new red kiwi variety developed by Zespri International in collaboration with Plant & Food Research. First bred in 2007, the fruit was created by crossbreeding cultivars Zes006 and CK51_09 and was officially introduced in 2022.

Its name RubyRed comes from its striking red fleshresembling a precious rubyand symbolizes its rarity and premium quality.

Unique Characteristics and Health Benefits

The kiwis red color comes from anthocyanin, a natural antioxidant also found in berries. RubyRed is smaller than green or gold kiwi, but packs a punch in flavor and nutrition.

Its sweet, berry-like flavor and smooth texture make it perfect for salads, fruit bowls, parfaits, desserts, smoothies, and even jam or jelly.

Packed with Nutrients

Zespri RubyRed offers an impressive array of health benefits:

Vitamin C: Immune support
Vitamin E & A: Skin and eye health
Vitamin K: Wound healing
Potassium, magnesium, calcium: Strong bones and balanced fluids
Fiber: Digestive health
Omega-3s: Found in the edible seeds
Actinidin enzyme: Helps with protein digestion and reduces bloating
Even the skin is edible and provides fiber, vitamin E, and polyphenols.

Seasonal, Special, and Now Available

Zespri RubyRed is grown in New Zealand and available in limited seasonal windows.

Find it now at all Rimping branches and experience the taste of this natural ruby.