Garibaldi

A Humble Origin from Italy

The Garibaldi cocktail emerged in Italy during the 1950s60s, around the same time when Amaro-style liqueurs like Campari were gaining popularity. With only two ingredients Campari and freshly squeezed orange juice Garibaldi offers both simplicity and balance.

Named After a National Hero

The cocktail is named after Giuseppe Garibaldi, the Italian general and revolutionary who played a key role in the countrys unification. The red hue of Campari echoes the color of his armys uniforms, while the two ingredients symbolize unity:

• Campari from Milan (North)
• Orange juice from Sicily (South)

Garibaldi thus represents a symbolic fusion of Italys regions in a single glass.

The Power of Simplicity

Traditional recipes use 1 part Campari to 3 parts orange juice, but this can vary. The use of freshly squeezed orange juice is essential. When done right, it adds brightness, texture, and natural sweetness that balances Camparis bitterness.

A Reinvention by Dante NYC

While long beloved in Italy, Garibaldi achieved global acclaim after Dante, a historic Italian-style bar in New York City, reintroduced it in 2015 as part of a rebranding project. They stayed true to the original simplicity while elevating the drinks texture.

By using a high-speed juicer, Dante created fluffy orange juice, filled with micro-bubbles that added softness and mouthfeel. This innovation transformed Garibaldi into the bars best-selling cocktail.

A Sunset in a Glass

Dantes Garibaldi quickly became iconic for its presentation :

• Served in a chilled highball glass
• Poured over a large ice cube
• Garnished with an upward-facing orange wedge

The result is a vibrant, sunset-hued drink thats as beautiful as it is refreshing.

Aperitivo Culture and Anytime Appeal

In Italy, Garibaldi is often enjoyed during Aperitivo hour a time for light drinks and snacks before dinner. Its bittersweet profile stimulates the appetite, yet its also easy enough to enjoy at brunch, on a patio, or at a rooftop party.

A Global Favorite

Since Dante was listed in The Worlds 50 Best Bars 2019, the Garibaldi has become a global trend. It now appears on cocktail menus in cities from Tokyo to Toronto, representing both simplicity and sophistication.