Cherry

Why Cherries Are Hard to Grow in Thailand

Cherries thrive in cold climates. Although Thailand experiences cooler seasons in some regions, its not cold enough for cherries to grow easily. Successful cherry cultivation depends on many factors: soil quality, rainfall, sunlight, and altitude.

The Origin of Cherry

Cherries originated near the Black Sea region (modern-day Turkey). The fruit spread to Europe during the Middle Ages and then to the Americas around the 1600s, when British colonists introduced it to North America. Today, cherries are widely grown in the U.S., especially in California, Michigan, and the Pacific Northwest.

Types of Cherries

• Sweet Cherries: Large, juicy, and perfect for fresh eating. These are the ones commonly found in supermarkets.
• Sour Cherries: Smaller and more acidic, typically used for jams, baking, and cooking.

Thai Climate vs. Cherry Requirements

Imported cherry varieties require cold winters and often grow best at altitudes of 1,0001,200 meters above sea level. Thailands tropical climate and lower elevation make this extremely difficult, meaning most cherries available here are importedand costly.

The Local Option: Barbados Cherry

Thailand can grow a different kind of cherry: the Barbados cherry. Originally from South America, this variety produces small, tart fruits and is commonly grown as an ornamental plant rather than a food crop.

Challenges and Future Possibilities

While growing sweet cherries in Thailand is not commercially viable yet, researchers and farmers continue experimenting. With time and innovation, there may come a day when large, sweet, affordable cherries are grown locally in Thailand.