Frank Cooper's Oxford

For over a century, Frank Cooper's Oxford marmalade has graced breakfast tables for locals and visitors across the United Kingdom. Its distinctive tart yet sweet orange flavor is often spread on toast in the mornings for a refreshing start. Today, Rimping Supermarket invites you to discover this legendary premium marmalade.

Beginnings at an Oxford Grocer (Late 19th Century)

The story of Frank Cooper's Oxford dates back to the late 19th century at Frank Cooper's grocery shop, located in the heart of Oxford. Legend has it that Sarah Jane, Frank Cooper's wife, experimented with making marmalade from Seville oranges, as she observed an abundance of this fruit near her shop.

Sarah Jane sought to utilize these oranges before they spoiled. She transformed the Seville oranges into a coarse-cut, delightfully chewy marmalade, adding sweetness to balance the fruit's bitterness. Eventually, she perfected the marmalade recipe, initially producing up to 34 kilograms and selling it under the brand name Frank Cooper's Oxford.

Commitment to Quality and Traditional Production

What set their marmalade apart from other brands was their unwavering commitment to using the finest ingredients and traditional production methods. This began with carefully selecting high-quality Seville oranges. The oranges were then meticulously hand-cut and combined with sugar in copper pans, slow-cooked to extract their natural flavors. This slow cooking process further developed the marmalade's rich and deep taste.

Overwhelming Reception and Royal Warrant (Early Launch - Present)

Soon after its launch, their marmalade quickly gained popularity among locals and Oxford University students, leading to overwhelming sales. Over time, its reputation spread across the United Kingdom. People commonly enjoyed it with toast for breakfast and with scones in the afternoon, accompanied by tea.

The fame of Frank Cooper's Oxford marmalade wasn't limited to the general public; it also earned royal recognition. Queen Victoria granted the brand a Royal Warrant, a symbol of endorsement from the British Royal Family. This served as a guarantee of the brand's quality and its immense prestige at a royal level.

Over the years, Frank Cooper's Oxford marmalade has become a popular breakfast staple, not just in Oxford but worldwide. With its distinctive flavor and unique texture, whether spread on toast, scones, drizzled over yogurt, or used to glaze meats, marmalade enhances the flavor dimension of various dishes.

Currently, Frank Cooper's Oxford marmalade continues to be popular, available in stores and supermarkets worldwide. Furthermore, the brand has expanded its product range to cater to a wider variety of consumer preferences.