Yuchan Tomato

In an era where people are increasingly prioritizing health and seeking safe food options, discovering high-quality ingredients cultivated with meticulous care is truly a delight. In Mae On District, Chiang Mai, there is an organic tomato farm called Yuchan Tomato, founded by Mr. Hirofumi Amano, a Japanese enthusiast of organic farming. His goal is to produce tomatoes that are both deliciously sweet and safe for consumers.

From Intent to Organic Tomato Farm in Chiang Mai

Yuchan Tomato was established from Mr. Hirofumi Amano's desire to create an organic tomato farm in Thailand. He chose the area in Mae On District, Chiang Mai, due to its suitable climate and soil conditions for cultivating high-quality tomatoes, particularly the abundant natural resources of the region.

This farm has been cultivating tomatoes organically for over 7 years, employing a 100% organic farming method. They emphasize meticulous quality control at every stage, from soil preparation, planting, and nurturing to harvesting. Harvesting is done by hand daily to ensure the freshest and safest produce for consumers.

Japanese Cultivation Innovation for Quality Tomatoes

Yuchan Tomato grows tomatoes in greenhouses using a controlled temperature and humidity system, enabling year-round production of tomatoes regardless of the season. This system also allows the Yuchan Tomato team to closely monitor the plants, managing pests and various fungal infections. The team dedicates meticulous care to ensure the tomato plants are as healthy as possible, reflecting their commitment to the cultivation process for the best possible quality produce, adhering to Japanese standards.

Mr. Hirofumi Amano brought Japanese tomato varieties to develop on this farm and applied Japanese organic farming techniques. This has resulted in tomatoes with a sweet-sour taste, firm flesh, thin skin, and delicious flavor, making them perfectly suited for fresh consumption.

Diverse Varieties with Cultural Significance: Yamato

Yuchan Tomato cultivates a variety of tomato types, including

• Dolce: A small tomato variety with thick skin, a sweet-sour taste, and rich flavor.
• Hana: A special small-sized tomato with thin skin, a fruit-like sweetness, and easy to eat.
• Yamato: A medium-sized tomato variety with thick skin and a sweet-sour taste.

The use of the name Yamato for Yuchan Tomato's variety not only references its Japanese origin but also conveys cultural values and pride in Japan's heritage, emphasizing meticulousness, integrity, and attention to detailthe heart of traditional Japanese agriculture.

Therefore, Yamato serves as a symbol of quality and authenticity, encompassing historical, royal, and Japanese culinary culture, all conveyed to Thai consumers through Yuchan Tomato.

Popularity and Consumer Reception

Currently, Yuchan Tomato is highly popular among consumers who prioritize health and ingredient quality. Its distinctive taste and texture set it apart from ordinary tomatoes. Many reviews state that this tomato variety is just sweet enough, firm, delicious eaten fresh, and has no typical tomato odor. It can be used in salads, Japanese dishes, or simply eaten fresh as a fruit. It is truly a high-quality product worth trying from Chiang Mai.

You can find Yuchan Tomato at all Rimping Supermarket branches.