Butter of gods

The name Butter of gods originated from Anthony Bourdain, the late American chef, writer, and traveler who explored and tasted food all over the world. He hosted numerous television shows and documentaries about travel and food culture, such as No Reservations and Parts Unknown.

Anthony Bourdain was deeply fond of bone marrow. He stated that the smooth, rich, melt-in-your-mouth texture of bone marrow is a rare delight in other foods. He thus compared bone marrow to butter, calling it Butter of gods. Subsequently, many chefs, upon hearing this, began to create actual bone marrow butter, with various recipes depending on each chef's creative ideas.

Bone Marrow Butter: Rich Flavor and Versatile Uses

Bone marrow butter has a rich taste and a unique aroma, making it suitable for a wide variety of dishes. It can be used like regular butter, spread on bread, crackers, or other snacks. It can also be incorporated as an ingredient to enhance the flavor of soups, stews, and various sauces.

Furthermore, bone marrow butter can be used as a substitute for oil. For example, spread it on grilled meats or steaks to add flavor and juiciness. Or, melt bone marrow butter over roasted vegetables like Brussels sprouts, sweet potatoes, and carrots for an even richer side dish. It can also be used in stir-fries, such as green leafy vegetables, and it tastes wonderfully fragrant with rice. For desserts like popcorn, Americans even enjoy melting bone marrow butter and drizzling it over popcorn.

Nutritional Value of Bone Marrow Butter

Although bone marrow butter may not be as well-known as other types of butter, it is a delicious and highly nutritious food, on par with other butters. Bone marrow butter is rich in Vitamins A, D, and K2, as well as minerals such as iron, zinc, and selenium. The vitamins and minerals in bone marrow butter help build a strong immune system for the body. For instance, Vitamin A is crucial for maintaining healthy skin and mucous membranes, which act as a barrier against pathogens. Vitamin K2 is essential for brain health, helping to stimulate proteins important for improved brain function and memory.

In addition, bone marrow butter is rich in compounds like glucosamine and chondroitin, which support joint health, thus helping to reduce joint pain and inflammation.

Bone marrow butter, the Butter of gods, is a nutritionally valuable food with numerous health benefits. So, if you'd like to try making your own bone marrow butter, Rimping has a recipe for bone marrow butter to enjoy with steak!