Chung Jung One (ชองจองวอน)

Chung Jung One is a renowned Korean food brand, widely recognized for its fermented sauces, seasonings, and gochujang. The brand was established under Daesang Corporation, one of South Koreas largest food companies specializing in seasonings and food products.

The Beginning of Daesang Corporation

The story of Chung Jung One began with the founding of Daesang Corporation in 1956 by Lim Dae-joo, during a period when the country was struggling with food shortages after World War II.

Miwon The First Fermented Seasoning in Korea

Initially, Daesang focused on producing starch products, but later shifted its focus to seasonings. This led to the launch of Miwon, the first fermented seasoning powder in Korea. Miwon became a cornerstone product and marked the beginning of Daesangs rise as a leader in Korean food culture.

The Launch of Chung Jung One Brand

In 1996, Daesang launched the Chung Jung One brand, expanding into a wider range of traditional Korean condiments. The name Chung Jung One means Freshness and Purity, reflecting the brands philosophy of delivering food that is safe, healthy, and of the highest quality. Its foundation is the principle of Well-Being, promoting a lifestyle of healthy eating.

A Turning Point in Company History

The establishment of Chung Jung One was a turning point in the companys history, reinforcing its mission to become a leader in premium Korean food while expanding into the international market.

Commitment to Safety and Quality

Chung Jung One is committed to providing clean, safe, and health-oriented foods. Only high-quality natural ingredients are selected, with every stage of production following strict global standards and quality control.

Sunchang Gochujang The Iconic Product

One of the brands most iconic products is Sunchang Gochujang, a traditional Korean chili paste produced in Sunchang County, Jeollabuk-do, famously known as the Home of Gochujang. The regions climate and environment are ideal for traditional gochujang fermentation.

Premium Ingredients and Long Fermentation Process

Made from carefully selected red chili peppers, 100% brown rice, sea salt, and other natural ingredients, Sunchang Gochujang undergoes a long fermentation process. This results in a rich, slightly sweet, and well-balanced spiciness that has gained worldwide recognition.

International Certifications for Global Trust

Sunchang Gochujang has also earned international certifications such as Gluten-Free (GF), HACCP, and FSSC22000, ensuring its safety and quality.

Continuous Innovation and New Products

Since its launch, Chung Jung One has continued to innovate. In 2018, the brand introduced Gochujang Powder, offering the traditional condiment in a convenient powdered form for modern cooking needs.

Expanding Beyond Gochujang

Beyond gochujang, Chung Jung One offers a wide range of products including Doenjang (fermented soybean paste), marinades, dipping sauces, ready-to-eat foods, and even pioneered the introduction of packaged kimchi to global markets.

Representing Korean Culinary Tradition

Chung Jung One is more than a food brand; it represents Korean culinary tradition and culture. By emphasizing authentic recipes and natural fermentation techniques, the brand allows consumers around the world to experience the genuine taste of Korea in convenient, modern formats.

Global Expansion of Daesang Corporation

Today, Daesang operates over 40 sales offices and production facilities worldwide, including factories in Indonesia and Vietnam, and subsidiaries in Europe, Japan, the United States, China, and across Asia. In the U.S., the company established Daesang America, consisting of two main divisions Food and Ingredients to better serve its customers.

You can find Chung Jung One products at Rimping Supermarket.